Larger and richer than a chicken egg, duck eggs are great for baking, scrambling, and soft boiling.

Breakfast, lunch, or dinner, it’s always good to have eggs on hand.

Handmade 9-inch Quiche made with our delicious, organic eggs blended with Gruyere cheese and seasonal vegetables, all in a hand-rolled, flaky crust.

Healing bone broth made with our organic chicken or turkey, bones, and feet. Frozen.

Certified Organic & Pasture-Raised Chicken. Cornish Cross are known for their plump breast-meat.

Certified Organic & Pasture-Raised Chicken. Red Broilers are known for rich dark meat.

12 ounce container of Browder’s Organic chicken livers.

Handmade 9-inch Pot Pie filled with Browder’s chicken.

Our heritage Cotswold sheep are sheared twice a year and the wool is spun and hand-dyed into yarn sold in skeins.

Homemade gingersnap cookies filled with Organic egg white meringue.

Our honeybees forage on the same Certified Organic pasture as our chicken. Our Golden Honey is never pasteurized or filtered, nor are there any additives.

100% Rare Wool from our Heritage flock. Grown on Long Island, milled and made in New York.