Holly Browder 3/22/22 Holly Browder 3/22/22

Spring Egg Drop Soup from Bon Appetit

This is a great time of year to try all different kinds of garlic—spring garlic, young garlic with unformed cloves, garlic scapes. Use any of them in this vegetable-packed egg drop soup recipe.

Holly Browder 3/16/22 Holly Browder 3/16/22

Roast Chicken & Pesto

This is a fantastic and simple way to eat a roast chicken – whether it’s hot or cold.

Holly Browder 3/10/22 Holly Browder 3/10/22

Shamrock Eggs

Here’s a healthy St. Patrick’s Day surprise for the kids. These eggs are the perfect quick way to get both veggies and protein at the beginning of the day.

Holly Browder 8/12/21 Holly Browder 8/12/21

Authentic Jerk Chicken

Get ready to be transported to the Caribbean island of Jamaica as you take your first bite of this deliciously moist chicken. Bold and dynamic with crispy, blackened bits.

Holly Browder 6/4/21 Holly Browder 6/4/21

Egg & Spinach Bell Pepper Bowls

Bake eggs directly in a pepper for a gorgeous breakfast dish.

Holly Browder 4/17/21 Holly Browder 4/17/21

Lamb Stew with Lemons and Green Olives

This flavorful lamb stew is brightened with lemon, green olives, and yogurt sauce. Recipe courtesy of the Beekman Boys.

Holly Browder 11/27/20 Holly Browder 11/27/20

Turkey Shepard’s Pie

Put the Thanksgiving leftovers to good use in a one-stop-shop pie for dinner. The dough can be made a day ahead and kept in the fridge or stored in a freezer for up to a month.

Holly Browder 10/28/20 Holly Browder 10/28/20

Curried Deviled Egg

A pretty shade of magenta will add a bold and bright touch to your holiday table.

Holly Browder 6/17/20 Holly Browder 6/17/20

Brick Chicken

One of the easiest ways to prepare a whole chicken for the grill is to butterfly. Simply use poultry shears, or sharp scissors, to cut alongside both sides of the spine and remove it along with the neck. Then your chicken can be flattened and ready to grill! And the rest of the ingredients needed for this recipe are likely already on hand.

Holly Browder 5/8/20 Holly Browder 5/8/20

Chicken Scratch Cake

This lemon-y cake is called “Chicken Scratch” because the frosting and topping resemble the chicken yard after a busy day of hen scratching. And also because it has a lot of eggs, making it dense and moist.